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กลับหน้าแรก ประวัติซุปปลา สินค้าของเรา ข่าวสารของเรา มุมสมาชิก ข้อมูลสุขภาพ ติดต่อเรา




          Welcome to History Page which make you know about the Essence of Fish history. The beginning and ingredients of the soup which became your beverage. Each ingredient has quality of itself. You can learn more about each ingredient from the left menus.
 
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 History of "Essence of Fish"
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 Essence of Fish process.
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 Ingredient : Snakehead Fish.
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 Ingredient : Angelica Sinensis
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 Ingredient : Milkvetch Root
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 Ingredient : Barbary Wilfheny Fruit
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 Ingredient : Panar Ginseng
   
 
 
 
 
 
 
 
   Essence of Fish process
  1. Selecting the snakehead morel fish which come from pure natural then gut and clean it.
  2. Preparing the Chinese herbal, Kaokee, Pakkee, Tangkui
  3. Filling all materials in to the high pressure pot as vacuum.
  4. Streaming as long as the due time, then filter this soup by filtration until most less precipitates and contain to the bottles.
  5. Contained bottles will be sterilized by Auto crave retro.
  6. Packing the contained bottle for sending to the consumer.