Ginseng is one of the herbal kind, but which well known as Korea Ginseng or Yingseam Ginseng, its scientific name is "Panar ginseng"

Ginseng is the long life plant, 60 cm. high and green yellow small flower. Usually can be found it in wet and cool area include appropriating of sun light on friable ground, then the thick forest is its place such as Heglangkang, Kiklim, Leawtang and Horpak of China and Korea peninsula. Nowadays, China, Korea, Japan, Russia, US and Canada have cultivated the ginseng especially the Korea ginseng that most famous.

Useful Portion : Main root, Tap root, Branch root, leaf, flower and products. Main root often will be used.

Effect and Taste : Warm, Sweet and Bitter. No more poison though much consume doesn’t harmfulness.

Substance : Palmitic acid , Stearic acid, Oleic acid , Linoleic acid, Sugar, Vitamin B1, B2, B Complex and Choline which reduces the blood pressure.

Properties : Ginseng is an accelerated protein so it can burn any nutrition in the body and increase the disease protection. There is one extracted substance that can halt cancer cells and reduce the sugar in blood. Therefore ginseng helps nourish the body, stomach, nerve activation and increase sex performance. Appropriate with weak body, feverish, exhaustion of arms or legs, difficult to respiration, anemia and unusual blood.

Vitamin B1, B2 in ginseng generate the good effect for undernourished disease and allergy shock.

Ginseng result to "Cerebral Cortex" that make to awake but less than Caffeine then it helps to energetic, against headache, exhaust and suffering from insomnia. Moreover the ginseng cures the high blood pressure of the patient. Reducing sugar in urine for initial diabetes patient on the other hand for the seriously can not be cured.

Warning : 1. Ginseng against with the Chinese drug, Leepo, White greenshead, Read root, Ngolengee and bean with black seeds.

• Don’t use for the Internal heat, Feeling suffocated, Constipation, Abdominal dropsy and wormlike parasite patients.
• Don’t to process in metal container.

Observation : The best ginseng has to come from the nature (forest). The second quality is Korea ginseng, Chiengpasua Mountain and other places, Keeping ginseng in dry and completely hidden container is the most appropriately in order to prevent the fungus.